Miao Nong Porridge & Pastries (University Town Branch)
小吃快餐 · ⭐ 3.3
No. 38, Fuli City Di Yi Zhan, Annex No. 34
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Fuli City Di Yi Zhan, Annex No. 34. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Pumpkin Mung Bean Porridge, Milk-flavored Malagao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 38, Fuli City Di Yi Zhan, Annex No. 34
- Popular dishes: Pumpkin Porridge, Pumpkin Mung Bean Porridge, Milk-flavored Malagao, Thumb-shaped Pan-fried Buns, Soup Dumpling
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Pumpkin Mung Bean PorridgeA nourishing porridge made from pumpkin and mung beans, gently simmered to a smooth, sweet consistency.
Milk-flavored MalagaoA steamed sweet dessert made with milk, flour, and eggs, known for its soft texture and rich dairy flavor.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Dragon Boat Red Bean ZongziDragon Boat Red Bean Zongzi is a traditional festival food made by wrapping red bean paste in glutinous rice and steaming it with bamboo or reed leaves. The main ingredients are glutinous rice and red bean paste, with a soft and sweet texture.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Chicken and Greens PorridgeA comforting porridge made with shredded chicken and fresh greens, simmered in rice for a light and nourishing meal.