Yufeng Clay Pot (Tianyu Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 18, south side of Tianyu Agricultural Market, Tongtianhe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 18, south side of Tianyu Agricultural Market, Tongtianhe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Dry-Fried Squid, Heart Meat Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 18, south side of Tianyu Agricultural Market, Tongtianhe Road
- Popular dishes: Three-Flavor Stewed Dumplings, Dry-Fried Squid, Heart Meat Hot Pot, 拼小菜, Braised Pork Ribs and Potatoes in Clay Pot
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Heart Meat Hot PotA hearty dish featuring pork heart meat slow-cooked with vegetables in a clay pot, delivering rich flavor and tender texture.
拼小菜拼小菜是一道由多种腌制或凉拌蔬菜组成的菜品，常见食材包括黄瓜、胡萝卜、木耳、豆芽、海带丝等，通过切丝或切片后拌入调味料制成。
Braised Pork Ribs and Potatoes in Clay PotPork ribs and potatoes simmered together in a clay pot, resulting in tender meat and flavorful, soft potatoes.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Cabbage with Jellyfish SkinA refreshing cold dish made with fresh cabbage and soaked jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp, savory taste.
Pork Shank CasseroleA dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
Sour Cabbage and Intestine Hot PotA traditional Chinese dish made by stewing pork intestines with sour cabbage and other ingredients in a clay pot, resulting in a rich, tangy flavor.
Sour Cabbage Hot PotSour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.