Lao Ma Jia Dumplings (Hongqing Branch)
小吃快餐 · ⭐ 3.6
No. 728 Tianhong Zheng Street (Ground Floor, Hongqing Vegetable Company)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 728 Tianhong Zheng Street (Ground Floor, Hongqing Vegetable Company). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Chive Dumplings (Small Portion), Beef and Leek Dumplings, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 728 Tianhong Zheng Street (Ground Floor, Hongqing Vegetable Company)
- Popular dishes: Beef and Chive Dumplings (Small Portion), Beef and Leek Dumplings, Vegetable Assortment, Sour Soup Dumplings, Leek and Egg
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Dishes
Beef and Chive Dumplings (Small Portion)Beef and chive dumplings made with fresh beef and chopped scallions, steamed to perfection for a savory and satisfying bite.
Beef and Leek DumplingsBeef and leek dumplings made with fresh beef and scallions, hand-folded and steamed or boiled for a savory, satisfying bite.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.