Bing Ge Wanda Mian (Tianfu Xingu Store)
小吃面食 · ⭐ 4.1
No. 399 West Section, Fucheng Avenue, Building 7, Tianfu New Valley, 1st Floor, Block A
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 399 West Section, Fucheng Avenue, Building 7, Tianfu New Valley, 1st Floor, Block A. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bing Ge's Pea Noodles, Pork Bone Soup with Glass Noodles, Hot Pot Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 399 West Section, Fucheng Avenue, Building 7, Tianfu New Valley, 1st Floor, Block A
- Popular dishes: Bing Ge's Pea Noodles, Pork Bone Soup with Glass Noodles, Hot Pot Beef Offal Noodles, Beef Offal Hot Pot with Rice Noodles, Beef Noodles
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Dishes
Bing Ge's Pea NoodlesA specialty noodle dish featuring fresh peas and hand-made noodles, stir-fried with garlic, chili, and a secret sauce for a fragrant, slightly spicy flavor.
Pork Bone Soup with Glass NoodlesA hearty soup made by slow-cooking pork bones with glass noodles, resulting in a rich, creamy broth and tender noodles infused with bone flavor.
Hot Pot Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a spicy hot pot broth, served with chewy noodles that absorb the rich flavors.
Beef Offal Hot Pot with Rice NoodlesA flavorful dish featuring beef offal simmered in a spicy broth, served with rice noodles for a hearty and aromatic meal.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
Spicy Pea and Meat NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peas, and a savory meat sauce, known for its bold flavors and numbing heat.