Shunying Yuegang Tea Restaurant (Juli City Commercial Plaza Branch)
Cantonese cuisine · ⭐ 3.4
First Floor, Jueli City Commercial Plaza, No. 67 Xieshan Road (adjacent to Exit C of Yuzhu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Jueli City Commercial Plaza, No. 67 Xieshan Road (adjacent to Exit C of Yuzhu Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Egg Fried Rice Noodles, Pineapple Egg Tart, Two-Choice Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: First Floor, Jueli City Commercial Plaza, No. 67 Xieshan Road (adjacent to Exit C of Yuzhu Metro Station)
- Popular dishes: Three-Thread Egg Fried Rice Noodles, Pineapple Egg Tart, Two-Choice Rice Bowl, Stir-Fried Rice Noodles, Pork and Tofu Stir-fry
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Dishes
Three-Thread Egg Fried Rice NoodlesA classic Chinese stir-fry made with eggs, carrot threads, ham strips, and bean sprouts, tossed with rice noodles for a savory and satisfying dish.
Pineapple Egg TartPineapple egg tart is a dessert made with eggs, milk, and pineapple. The egg mixture is poured into a flaky crust and topped with pineapple slices before baking.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Pork and Tofu Stir-fryA classic Chinese dish featuring tender pork slices and soft tofu simmered together in a savory sauce.