Golden Three Gorges Hot Pot & Dry Pot (Maotai Branch)
Sichuan cuisine · ⭐ 3.5
No. 1998, Nanhuan Second Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1998, Nanhuan Second Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Gorges Grilled Fish, Spicy Pot Chicken, Cold Buffet Dishes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1998, Nanhuan Second Road
- Popular dishes: Three Gorges Grilled Fish, Spicy Pot Chicken, Cold Buffet Dishes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Gorges Grilled FishThree Gorges烤鱼 features fresh carp or sea bass, paired with bean sprouts, potato slices, and lotus root. The fish is marinated after being scored, then grilled with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Cold Buffet DishesCold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.