Authentic Yunfu Stone Mill Rice Noodle Rolls (Changdong Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 561 Changdong Road, Banshi Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 561 Changdong Road, Banshi Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xiaolongbao, 港式车仔面, Stone-ground Rice Noodle with Pickled Vegetable and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 561 Changdong Road, Banshi Village
- Popular dishes: Xiaolongbao, 港式车仔面, Stone-ground Rice Noodle with Pickled Vegetable and Egg, Stone-milled Rice Noodle with Pork Offal, Minced Meat Egg Roll
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
港式车仔面港式车仔面是一道以细面为主料，搭配牛肉、鱼蛋、猪肝、豆芽、叉烧等配料的港式快餐面食。面条煮熟后放入碗中，加入预先调制的浓郁汤底，再根据个人喜好添加各种配菜和酱料，最后撒上葱花或香菜点缀。
Stone-ground Rice Noodle with Pickled Vegetable and EggStone-ground rice noodles filled with pickled vegetables and egg, offering a delicate texture and savory flavor.
Stone-milled Rice Noodle with Pork OffalA Cantonese specialty featuring thin rice noodles made from stone-ground batter, filled with tender pork offal and served with a savory sauce.
Minced Meat Egg RollA Chinese dish made by wrapping seasoned minced meat in egg sheets and steaming, resulting in a tender and flavorful roll.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.