Hesheng Small Seafood
鱼鲜 · ⭐ 3.8
No. 4, Sanma Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Sanma Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Heart, Sea Cucumber Rice Toss, Stewed Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 4, Sanma Road
- Popular dishes: Cumin Beef Heart, Sea Cucumber Rice Toss, Stewed Potato Strips, Six Delicacies with Old Vinegar, Bamboo Shoot and Tofu Stewed with Mackerel
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Dishes
Cumin Beef HeartA dish made with beef heart marinated in cumin and spices, then pan-seared to perfection, offering a rich, aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stewed Potato StripsA home-style dish made by stewing sliced potatoes in seasonings until tender and flavorful.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Bamboo Shoot and Tofu Stewed with MackerelA Chinese home-style dish combining tender mackerel, soft tofu, and fragrant bamboo shoots, gently stewed to blend flavors and create a rich, balanced taste.
Scallion Oil AbaloneScallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy CrabA spicy Sichuan-style dish made with fresh crabs stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy Abalone BitsSpicy abalone is a dish made with fresh abalone, blanched and stir-fried with chili and Sichuan pepper. The abalone is tender and chewy, with a rich spicy flavor.