Baleng Yikouxiang (Juyuan Flagship Store)
小吃快餐 · ⭐ 4.1
No. 38, Juyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Juyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, 口味唆螺, Braised Shrimp Hundred.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 38, Juyuan Road
- Popular dishes: Spicy Chicken Feet, 口味唆螺, Braised Shrimp Hundred, Dry Pot Bass, Signature Spicy Crawfish
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Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
口味唆螺口味唆螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制，使其入味。部分做法会加入啤酒或高汤炖煮，使螺肉更加鲜嫩。成品色泽红亮，螺肉紧实有弹性。
Braised Shrimp HundredA dish of fresh river shrimp slowly braised in a blend of spices and seasonings, resulting in tender, flavorful shrimp with rich aroma.
Dry Pot BassA dish featuring fresh bass cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Signature Spicy CrawfishFresh crawfish cooked with a secret spice blend, delivering a rich, spicy flavor and tender texture.
Oil-Poured Cabbage ShredsA simple and flavorful dish made by stir-frying shredded cabbage with hot oil, enhancing its natural crunch and aroma.
Xiangtan Stinky TofuXiangtan Stinky Tofu is a traditional snack from Xiangtan, Hunan. It is made primarily from tofu produced from high-quality soybeans. The tofu cubes are fermented for several days in a special brine typically made from amaranth stalks, bamboo shoots, mushrooms, cooking wine, and various spices. After fermentation, the tofu turns grayish-green and develops a dense texture. Before serving, the stinky tofu cubes are deep-fried until the exterior becomes crispy and the interior remains tender. It is commonly served with chili sauce, minced garlic, cilantro, and other condiments. It is characterized by a distinct fermented aroma but a savory, crispy-on-the-outside and tender-on-the-inside taste.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Steamed OystersFresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.