Liqun Farmhouse Home Cooking (Heartbeat Park Store)
Home-style Chinese cuisine · ⭐ 4.4
At the entrance of Yaolin Chuinyun Tongtian River Scenic Area, Provincial Highway S208 (next to the Green Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at At the entrance of Yaolin Chuinyun Tongtian River Scenic Area, Provincial Highway S208 (next to the Green Supermarket). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Chicken Stew, Homestyle Stir-Fried Chicken, QianDao Lake Organic Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: At the entrance of Yaolin Chuinyun Tongtian River Scenic Area, Provincial Highway S208 (next to the Green Supermarket)
- Popular dishes: Homestyle Chicken Stew, Homestyle Stir-Fried Chicken, QianDao Lake Organic Fish Head Soup, Pork-filled Steamed Bun, Lichen and Egg Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
QianDao Lake Organic Fish Head SoupMade with organic fish head from Qiandao Lake, simmered slowly with ginger and goji berries for a rich, fresh flavor.
Pork-filled Steamed BunA traditional Chinese snack made by steaming pork filling in a soft bun, offering savory and tender flavors.
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Wild Small Fish from Tianmu CreekFresh small wild fish from Tianmu Creek, deep-fried and stir-fried with ginger, garlic, and scallions, seasoned with salt and cooking wine for a crispy, savory taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Salt and Pepper Garlic Pork RibsA dish made with pork tenderloin marinated, fried until crispy, then stir-fried with garlic and salt-pepper seasoning for a savory, aromatic flavor.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Braised Bighead CarpA Chinese dish made by slow-cooking a bighead carp with soy sauce, sugar, and aromatics until the fish is tender and the sauce is rich.
Mountain Wild VegetablesA healthy dish made from wild mountain vegetables such as ferns, purslane, and dandelion, lightly stir-fried or served cold for a fresh, crisp taste.