Sheng Ze Jia Charcoal BBQ
Barbecue · ⭐ 4.4
50 meters west of the intersection of Huitonghe Hutong and Sports Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Huitonghe Hutong and Sports Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ice Squid, Angus Snowflake Ribeye, Wild Garlic Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.4
- Address: 50 meters west of the intersection of Huitonghe Hutong and Sports Road
- Popular dishes: Spicy Ice Squid, Angus Snowflake Ribeye, Wild Garlic Leaves, Sea Ling Mushroom Fried Rice, Beef Upper Brain
China trip · China travel
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Dishes
Spicy Ice SquidFresh squid is sliced, cooled rapidly with an ice bamboo tool, marinated in special seasoning, then stir-fried or mixed. The result is crisp texture with a unique aroma.
Angus Snowflake RibeyePremium Angus ribeye with marbled fat, slow-cooked or grilled to perfection for tender, flavorful meat.
Wild Garlic LeavesA dish made from wild garlic leaves, blanched and tossed with seasonings or lightly stir-fried for a fresh, slightly spicy flavor.
Sea Ling Mushroom Fried RiceHailing mushroom fried rice is made with hailing mushrooms, rice, eggs, and green onions. Boil the mushrooms first, then stir-fry eggs and mix with rice. Add mushrooms and other ingredients, then season and toss well.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Spicy Beef BellySpicy beef belly marinated in secret sauce and slowly braised until tender, delivering rich aroma and bold flavor.
Shengze Premium RibeyePremium beef ribs from the rib section, marinated and grilled over charcoal for a tender, flavorful dish.
Shengze Homemade Beef SausageMade from fresh beef seasoned with secret spices, hand-filled into casings and slowly cooked for a rich, tender flavor.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Pan-fried PollockPan-fried whitebait is a dish featuring fresh whitebait as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Pan-fried PollockPan-fried mackerel is a dish made with fresh mackerel. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy crust and tender interior.