Laze Time · Jianmen Pass Spicy Skewers
Hot pot · ⭐ 3.9
No. 666, Donghong Road, Dami Street, Fanmu Creative District, Zone B, No. 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666, Donghong Road, Dami Street, Fanmu Creative District, Zone B, No. 108. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Crucian Carp, Original Soup Plate, Stewed Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 666, Donghong Road, Dami Street, Fanmu Creative District, Zone B, No. 108
- Popular dishes: Cold-Mixed Crucian Carp, Original Soup Plate, Stewed Rice Tofu, Braised Chicken Feet, Fatty Intestine with Tripe
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Dishes
Cold-Mixed Crucian CarpA cold dish made with fresh crucian carp, steamed or boiled and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing taste.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Stewed Rice TofuA dish made by quickly blanching rice tofu with vegetables and meat, served with a savory sauce.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Spicy Braised TurtleA Sichuan dish made by braising turtle with spicy herbs and chili, resulting in a rich, aromatic flavor with a bold kick.
Spicy Braised AbaloneSpicy braised abalone made with fresh abalone and aromatic spices, resulting in a tender and flavorful dish.