Thai Tuk Tuk UrbanTukTuk (Jing'an Daitong Store)
Southeast Asian cuisine · ⭐ 3.4
Rooms 205, 206, 207, Building B, No. 988 Datong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 205, 206, 207, Building B, No. 988 Datong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongyin Seafood Soup PLUS, Thai Milk Tea, Thai Shrimp Stir-Fried Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.4
- Address: Rooms 205, 206, 207, Building B, No. 988 Datong Road
- Popular dishes: Dongyin Seafood Soup PLUS, Thai Milk Tea, Thai Shrimp Stir-Fried Noodles, Thai Shrimp Chips, Seafood Tom Yum Soup
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Dishes
Dongyin Seafood Soup PLUSA rich and flavorful seafood soup featuring fresh shrimp, squid, and shellfish simmered in a clear broth, delivering a delicate yet satisfying taste.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Shrimp Stir-Fried NoodlesThai shrimp stir-fried noodles feature fresh shrimp and wide noodles stir-fried with vegetables and Thai spices, delivering a savory, slightly spicy flavor.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Seafood Tom Yum SoupA spicy and sour Thai soup made with seafood such as shrimp, squid, and mussels, flavored with lemongrass, kaffir lime leaves, chili, and coconut milk.
Fried Shrimp Spring RollsFried shrimp spring rolls are made by wrapping fresh shrimp in thin spring roll wrappers and deep-frying until crispy, offering a savory and crunchy texture.
Chicken with Bamboo Shoots in Red Curry RiceChicken and bamboo shoots simmered in red curry sauce, served with rice.
Basil Stir-Fried Pork with RiceA classic Chinese dish featuring stir-fried pork slices with fresh basil leaves, served with steamed rice for a savory and aromatic meal.
Spicy Green Curry Chicken BreastSpicy green curry chicken breast made with tender chicken breast and aromatic Thai green curry paste.
Shrimp Dongyin Noodle Soup with Fried EggA Cantonese dish featuring fresh shrimp, rice noodles, and a savory Dongyin broth, served with a soft-fried egg for added richness.