General Restaurant (Jinshui Li Cultural Industry Park Branch)
地方菜 · ⭐ 4.0
Jinniu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Jinniu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Beef Hot Pot, Pork Blood Stewed with Tofu, Braised Country Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Jinniu Road
- Popular dishes: Special Beef Hot Pot, Pork Blood Stewed with Tofu, Braised Country Chicken, Braised Fish with Skin Removed, Beauty Leg
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Dishes
Special Beef Hot PotSpecial beef pot made with fresh beef and vegetables like potatoes, carrots, and onions, simmered with seasonings until tender and flavorful.
Pork Blood Stewed with TofuA Chinese home-style dish made by stewing pork blood and tofu together with seasonings until flavorful, resulting in a smooth and savory texture.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Beauty LegA Chinese dish made from pork trotters, typically braised or stewed until tender, known for its rich flavor and distinctive shape resembling a human leg.
Preserved Pork with Water Bamboo ShootsA classic Chinese dish featuring preserved pork and water bamboo shoots, stir-fried to bring out savory flavors and crisp textures.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Braised Wulong Chicken with ChestnutsBraised Wulong chicken with chestnuts, a savory dish where tender chicken and sweet chestnuts are slowly cooked together in a rich sauce.
Tomato and Pork Ball PotA hearty dish made with fresh tomatoes and pork meatballs, simmered together to create a rich, tangy sauce perfect for rice.
Wild Groupers and Mandarin FishA dish made with fresh wild grouper and mandarin fish, steamed or braised to highlight the tender, flavorful meat.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.