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Diao Xiao Feng · Yunnan Sour Cabbage Beef Hot Pot (Gan Jia Kou Store)

Hot pot · ⭐ 4.3

Shop No. 61202, 6th Floor, Ganjiakou Department Store, No. 17 Sanlihe Road

Dishes

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  Lijiang Flower Heart Potato

  Lijiang flower heart potato is a specialty dish from Yunnan Province, primarily made with fresh potatoes. The potatoes are carefully selected and washed, then cut into specific shapes and cooked with appropriate seasonings to preserve their natural flavor and deliver a delicious taste.
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  Dali Sea Cabbage

  Dali Sea Vegetable, featuring sea vegetable flowers from Erhai Lake as the main ingredient, paired with适量 of ham or fresh meat slices. To prepare, first wash the sea vegetables and cook them together with the meat slices in a pot with water until boiling. As the heat increases, the freshness of the sea vegetables and meat gradually blend, resulting in a rich and flavorful broth. Finally, add an appropriate amount of salt to taste, and enjoy this refreshing and distinctive Dali specialty dish.
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  Fuyuan Sichuan Pickled Radish Strips

  Fuyuan sour radish丝 is a dish made primarily from fresh radishes, which are pickled to develop a unique sour flavor. The radishes are sliced into细丝 and marinated with appropriate seasonings to create a refreshing and tasty texture. It can be served as an appetizer or as a side dish to accompany main courses.
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  Mixed Cooked Beef Dishes

  Beef medley is a platter featuring various beef cuts like brisket, flank, tongue, tripe, and stomach, slow-cooked and sliced. Each part offers unique texture and flavor, balanced for easy enjoyment.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Pasture Snowflake Wagyu Beef

  Grass-fed Wagyu beef is a dish featuring premium beef slices as its main ingredient. The beef slices come from carefully raised cattle, offering tender and juicy meat. During cooking, the beef slices are lightly grilled and paired with a specially crafted seasoning, resulting in an appealing color and aroma. This dish is simple to prepare yet refined, aiming to highlight the natural deliciousness of the Wagyu beef.
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  Old Kunming Flaky Bun

  Old Kunming Flaky Bun is a traditional Yunnan snack made with fermented dough filled with savory ingredients like pork, ham, and scallions, steamed to achieve a crispy outer layer and soft, layered interior.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Grass-fed Prime Highland Beef

  Grass-fed prime cut highland beef, selected from premium highland beef and finely sliced to preserve the meat's natural freshness. Simply pan-sear or grill for a rich, flavorful experience with authentic beef aroma.
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  Sour Pickled Radish Hot Pot (Spicy)

  Sour fermented vegetable and sour radish hot pot base, primarily made with sour fermented vegetables and sour radishes, seasoned with various spices and seasonings. The tangy and spicy broth is perfect for boiling a variety of meats and vegetables.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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