Nian Nian Restaurant (Nanting Branch)
Hunan cuisine · ⭐ 4.0
Nian Nian Restaurant, approx. 200 meters west of the intersection of Nanting Village Street and Nanting Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nian Nian Restaurant, approx. 200 meters west of the intersection of Nanting Village Street and Nanting Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Chicken Wings, Stewed Beef Brisket with Potatoes, Nian Nian Squid Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: Nian Nian Restaurant, approx. 200 meters west of the intersection of Nanting Village Street and Nanting Avenue
- Popular dishes: Salted Egg Yolk Chicken Wings, Stewed Beef Brisket with Potatoes, Nian Nian Squid Cake, Crispy Salted King Oyster Mushrooms, Jue Wei Hui Guo Rou
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Dishes
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Nian Nian Squid CakeNian Nian Squid Cake is a dish made primarily with squid and seasoned ingredients, formed into a pancake shape. It has a fresh and tender texture with the unique flavor of squid.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Jue Wei Hui Guo RouA classic Sichuan dish featuring sliced pork belly stir-fried until tender, then seasoned with fermented bean paste, garlic chives, and green peppers for a rich, spicy flavor.
Secret Clam DishA dish featuring fresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a savory and slightly spicy flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Crab Roe Dry Pancake NoodlesCrab Roe Dry Pancake Noodles is a Chinese snack made with crab roe, vermicelli, and eggs. The vermicelli is stir-fried until slightly crispy, then mixed with crab roe and eggs and pan-fried into a pancake. It has a crispy texture and a delicious flavor.
Spicy CauliflowerA stir-fried dish made with cauliflower and spicy seasonings, known for its crisp texture and bold flavor.