Xiao Shi Roast Meat YAKINIKU · Japanese Cuisine
日料 · ⭐ 4.8
No. 76 Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Shanghang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Wagyu Triangle Cut, M7 Wagyu Beef Shoulder, M9+ Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.8
- Address: No. 76 Shanghang Road
- Popular dishes: M12 Wagyu Triangle Cut, M7 Wagyu Beef Shoulder, M9+ Wagyu Ribeye, M9+ Wagyu Ribeye, Sashimi
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Dishes
M12 Wagyu Triangle CutPremium M12 Wagyu beef from the shoulder, slow-cooked and grilled to perfection for a rich, tender texture.
M7 Wagyu Beef ShoulderM7 Wagyu Beef Shoulder is made from high-quality Wagyu beef shoulder meat, carefully cut to preserve its unique texture and fat distribution. It is cooked simply to highlight the beef's natural flavor and tenderness.
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, slow-cooked and seared for tender, juicy texture with rich beef flavor, best enjoyed with black pepper or red wine sauce.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Wagyu SandwichThe Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
Four DelicaciesThe 'Four Delicacies' dish is a combination of four different ingredients, usually including meat, vegetables, and seafood, prepared by steaming, stir-frying, or stewing, with a variety of flavors suitable for sharing among multiple people.
Poached Salmon RollsFresh salmon slices wrapped around vegetable strips, gently steamed to retain tenderness and served with a special sauce.
Premium Wagyu Six-Part PlatterA premium platter featuring six cuts of high-grade Wagyu beef, expertly prepared using low-temperature cooking and charcoal grilling to preserve tenderness and flavor.
Premium Wagyu RibeyePremium Wagyu ribeye selected from high-quality Wagyu rib eye, with fine texture and even fat distribution. Marinated and cooked at high heat or over charcoal for a crispy exterior and juicy, tender interior.
Premium Melted Foie Gras ToastPremium goose liver melted to perfection, served on crispy French toast for a rich and luxurious bite.
Live EelFresh eel is a dish primarily made with live eel, typically cleaned and gutted before being steamed, braised, or grilled. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.- Salt-Flavored Pork TenderloinSalt-flavored pork tenderloin made from the leanest part of the pig, marinated and pan-seared to perfection for a savory, tender bite.
Salted Scallion Beef TonguePremium beef tongue marinated and gently simmered, then seasoned with scallions and salt for a tender, savory flavor.
Supreme Nine GridZhi Zun Nine Grid is a combination dish featuring various ingredients, typically nine small portions of different flavors, including chicken, beef, shrimp, fish, and vegetables, prepared by steaming, stir-frying, or boiling, arranged in a nine-grid pattern.- Bluefin Tuna Snake BellyA premium dish featuring bluefin tuna belly, gently cooked and sliced for a rich, smooth texture, often served with mustard or lemon sauce.