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Xia Bu Xia Bu (Wangfujing Aolai Store)

Hot pot · ⭐ 4.1

No. 388 Yongshun Road, Level G, Seto Outlet

Dishes

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  Classic Haba Beef Tripe

  Classic beef tripe from Xia Bu, made with fresh beef tripe carefully processed and cooked in a secret recipe hot pot base. The texture is tender and the taste is smooth and delicious.
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  Spicy Shrimp Paste

  Xia Bu Xia Hua is a dish made primarily from fresh shrimp, where the shrimp are deveined and minced into a paste. After adding an appropriate amount of starch, egg white, and seasonings, the mixture is thoroughly blended to form the shrimp paste. It is typically cooked in hot pot, but can also be prepared with other ingredients.
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  Spicy Beef Hot Pot

  Tender beef slices simmered in a rich, aromatic broth with vegetables and spices.
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  Curry Base

  Curry broth is made by stir-frying onions, garlic, ginger, and chili, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood, or vegetables, with optional additions like potatoes, carrots, and green beans.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  New Zealand Lamb

  New Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
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  Thai Tom Yum Hot Pot Base

  Thai Tom Yum Goong spicy sour broth made with lemongrass, lime leaves, chili, onion, garlic, ginger, fish sauce, coconut milk, and tomato. Sauté aromatics, add stock, boil, then finish with coconut milk for a rich, tangy flavor.
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  泰式冬阴功锅

  泰式冬阴功锅以香茅、柠檬叶、辣椒、洋葱、大蒜和姜等香料为基础，加入虾、蘑菇、番茄等食材煮制而成。汤底通常使用椰奶或高汤调味，最后加入鱼露和青柠汁提升风味。
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Crab Roe Dumpling

  Crab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
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  Powerful Beef Top Blade

  Bold beef top blade uses premium shoulder meat, tender with even fat distribution. Marinated and grilled or pan-seared over charcoal for a crispy surface and juicy interior.

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