Jiahao Lao Gu Da Restaurant (San Community Branch)
Home-style Chinese cuisine · ⭐ 3.1
Unit A113-1, Building 1, Third Community Center, Tianjin Sino-Singapore Eco-City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A113-1, Building 1, Third Community Center, Tianjin Sino-Singapore Eco-City. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 传统老豆腐, 大馅云吞加鸡蛋, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.1
- Address: Unit A113-1, Building 1, Third Community Center, Tianjin Sino-Singapore Eco-City
- Popular dishes: 传统老豆腐, 大馅云吞加鸡蛋, Pickled Vegetables, Youtiao, Jianbing Guozi
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Dishes
传统老豆腐传统老豆腐是一道以黄豆为原料制成的豆腐，经过长时间浸泡、磨浆、煮沸、点卤等工艺制成。豆腐质地较硬，富有弹性，通常切成块状后可煎、炒、炖或凉拌，常搭配青菜、肉末或酱汁食用。
大馅云吞加鸡蛋大馅云吞加鸡蛋是一道以云吞皮包裹丰富馅料制成的面食，馅料通常包括猪肉、虾仁、葱姜等，煮熟后加入鸡蛋同煮，鸡蛋可为整蛋或打散后加入汤中，形成蛋花。
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
Carp Bouncing in NetZeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
老姑锅巴菜老姑锅巴菜以绿豆面和小麦面粉制成的薄饼为基底，煎至酥脆后切条，与豆芽、香菜、腐竹等配料一同拌制，最后淋上特制酱汁。制作过程中注重火候控制，使锅巴保持酥脆口感。
虾仁独面筋虾仁独面筋是一道以虾仁和面筋为主要食材的菜肴。虾仁洗净后焯熟备用，面筋切块后煮熟，再与虾仁一同炒制，加入适量调味料拌匀即可。制作过程中注重食材的搭配与火候控制。
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Egg Fruit DishA creative dish combining eggs and fruits like mango or papaya, steamed or stir-fried for a balanced flavor and nutrition.