Tang Dynasty Village Restaurant (Panqing Line Branch)
其他美食 · ⭐ 3.5
60 meters south of the intersection of Lao Hou Street and Panqing Line, Datangzhuang
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of the intersection of Lao Hou Street and Panqing Line, Datangzhuang. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Wuchang Fish with Chopped Chili, Candied Sweet Potato, Peanut Tossed Sweet Potato Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: 60 meters south of the intersection of Lao Hou Street and Panqing Line, Datangzhuang
- Popular dishes: Steamed Wuchang Fish with Chopped Chili, Candied Sweet Potato, Peanut Tossed Sweet Potato Greens, Qing Dynasty Chrysanthemum Greens, Braised Yam in Clay Pot
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Dishes
Steamed Wuchang Fish with Chopped ChiliA steamed Wuchang fish dish seasoned with chopped chili, garlic, and ginger, known for its spicy and aromatic flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Peanut Tossed Sweet Potato GreensA refreshing cold dish made with fresh sweet potato leaves and toasted nuts, seasoned with garlic, soy sauce, and sesame oil for a crisp, savory flavor.
Qing Dynasty Chrysanthemum GreensA traditional Chinese dish made with fresh chrysanthemum greens, lightly stir-fried or blanched and seasoned with garlic, soy sauce, and sesame oil for a fresh, delicate flavor.
Braised Yam in Clay PotBraised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
Mint and Beef SaladA refreshing cold dish made with tender beef slices mixed with fresh mint leaves, garlic, vinegar, and sesame oil for a crisp, savory flavor.
Steamed Okra with Shrimp PasteA delicate dish featuring fresh okra and shrimp paste, steamed to perfection for a tender and nutritious meal.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Abalone Stewed with ChickenA nourishing dish featuring fresh abalone and chicken slowly stewed together for a rich, savory flavor.