Shuan Liufu • Wild Leek Flower Hot Pot (Pingyang Jingyuan Branch)
Hot pot · ⭐ 4.7
No. 65, Pingyang Road, Third Floor, Independent Shop North of Building 4, Pingyang Jingyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Pingyang Road, Third Floor, Independent Shop North of Building 4, Pingyang Jingyuan Residential Complex. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Clear Soup Copper Pot, Original Cut Wagyu Beef Rolls, Big Knife Lamb Rack Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.7
- Address: No. 65, Pingyang Road, Third Floor, Independent Shop North of Building 4, Pingyang Jingyuan Residential Complex
- Popular dishes: Traditional Clear Soup Copper Pot, Original Cut Wagyu Beef Rolls, Big Knife Lamb Rack Roll, Fresh Soybean Curd Skin, Hand-Cut Lamb Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Clear Soup Copper PotA traditional Chinese dish featuring fresh ingredients simmered in a copper pot with clear broth, highlighting natural flavors.
Original Cut Wagyu Beef RollsOriginal sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
Big Knife Lamb Rack RollMade from lamb ribs, marinated and rolled into a cylindrical shape, secured with bamboo skewers and roasted. Features a crispy, fragrant exterior and tender, juicy meat with rich lamb aroma and subtle spice flavor.
Fresh Soybean Curd SkinNatural fresh tofu skin is made primarily from high-quality soybeans, processed through soaking, grinding, boiling, and skin formation. It has a light yellow color, a soft texture, and is rich in plant protein and various nutrients.
Hand-Cut Lamb MeatHand-cut lamb选用新鲜羔羊肉，手工切成薄片，常用于火锅或烧烤。肉质细嫩，切片后便于快速烹饪，保持鲜美。
水果萝卜水果萝卜是一种以萝卜为主要食材的凉拌菜，通常选用质地脆嫩、口感清甜的萝卜品种，如樱桃萝卜或白萝卜。将萝卜洗净后去皮，切成薄片或丝状，加入适量盐腌制片刻后挤去水分，再加入糖、醋、蒜末等调料拌匀即可食用。
Clear Soup Pot (Individual Serving)A clear soup pot with fresh vegetables, meat, and mushrooms, simmered in water or broth for a light and flavorful dish.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
Grassland Lamb LegGrassland lamb leg is a dish made primarily from lamb leg, typically marinated and then stewed or roasted. Common seasonings include scallions, ginger, garlic, soy sauce, cooking wine, and star anise, with slow cooking or charcoal grilling enhancing tenderness and flavor.
Wild Garlic Flower with Secret-Recipe Sesame PasteWild garlic flowers are pickled and mixed with secret sesame paste, offering a refreshing, slightly spicy taste with rich nutty aroma. Main ingredients include wild garlic flowers and sesame paste, made using traditional pickling and seasoning techniques.
Xiapu Kelp SproutA dish featuring fresh kelp sprouts from Xiapu, Fujian, lightly blanched and dressed with garlic and sesame oil for a crisp, savory flavor.