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Hong Zhuan Gong Freshly Boiled Porridge (Chaoyang Road Branch)

小吃快餐 · ⭐ 3.6

No. 71 Chaoyang Road, B1 Floor, Unit 101-1

Dishes

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  Breakfast Tea Egg

  Breakfast tea eggs are a traditional Chinese breakfast food made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned brine made from tea, soy sauce, and spices. The main ingredients are eggs and tea, with additional seasonings such as soy sauce, star anise, cassia bark, and Sichuan pepper.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
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  Sticky Rice Noodles with Green Beans

  Zhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
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  Top Scholar Crispy Beef Pie

  The状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.
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  Pork Soup Dumplings

  Pork soup dumplings are made with a flour-based wrapper and filled with minced pork mixed with pork skin gelatin. When steamed, the gelatin melts into savory broth inside.
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  Red Date Millet Porridge

  Red date millet porridge is made with millet and red dates. Wash the millet, add pitted red dates, and cook until soft and thick. No additives are used to preserve the natural flavors.
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  Beijing-style crispy pancake

  Old Beijing Hu Ta Zi is a traditional Beijing dish made primarily from tender zucchini, eggs, and flour. The preparation involves shredding the zucchini into fine strands, mixing it with salt, eggs, and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Mushroom and Three Delicacies Pan-Fried Dumplings

  Mushroom three-delight dumplings filled with pork, fresh shrimp, and various mushrooms like shiitake and enoki, pan-fried in thin dough until golden and crispy on the bottom, soft and cooked through on top.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Vegetable Salted Porridge

  Vegetable salted porridge is made with rice and various vegetables, seasoned with salt and cooked until the rice is soft and the broth is clear. Main ingredients include carrots, green peas, and cabbage, with a light and fresh taste.

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