Xiaobei Fresh Salmon (Dagang Branch)
日料 · ⭐ 3.6
No. 188, Shiji Avenue, Dagang Subdistrict (inside Tianjin Xingyuan Petrochemical Co., Ltd. compound; Building No. 2 on the right rear)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Shiji Avenue, Dagang Subdistrict (inside Tianjin Xingyuan Petrochemical Co., Ltd. compound; Building No. 2 on the right rear). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Gunkan Maki, Salmon Sushi Roll, Peeled Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.6
- Address: No. 188, Shiji Avenue, Dagang Subdistrict (inside Tianjin Xingyuan Petrochemical Co., Ltd. compound; Building No. 2 on the right rear)
- Popular dishes: Salmon Gunkan Maki, Salmon Sushi Roll, Peeled Sweet Shrimp, Wasabi Paste Pack, Norwegian Salmon Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Gunkan MakiA Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
Salmon Sushi RollSalmon spring rolls are made with fresh salmon slices, paired with vegetables such as lettuce, cucumber, and carrot. Wrapped in rice paper into a slender roll, they offer a refreshing taste. To prepare, slice or shred the ingredients, lay them on rice paper, roll up, and enjoy with soy sauce, mustard, or sweet chili sauce.
Peeled Sweet ShrimpPeeled sweet shrimp is a dish featuring fresh sweet shrimp, with shells removed to keep the shrimp meat. It's typically cooked by steaming, blanching, or light stir-frying to preserve its tender texture.
Wasabi Paste PackWasabi paste pack is made from freshly ground wasabi root, processed at low temperature to preserve its spicy and fragrant flavor. Individually packaged in small pouches for easy portability and use, ideal for pairing with sushi and sashimi.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
挪威冰鲜三文鱼鱼腩选用挪威进口冰鲜三文鱼鱼腩，经过清洗处理后，以低温慢煮或简单煎制的方式烹饪，保留鱼肉的原汁原味与细腻口感。
Deluxe Sturgeon CaviarDeluxe Sturgeon Caviar is made primarily from sturgeon roe and processed with careful seasoning. It has a fresh and rich oceanic flavor, often used to accompany bread, salads, or as a garnish for gourmet dishes.
Tuna Sushi BoatTuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.
Fish Roe California RollA Japanese sushi roll made with vinegared rice, avocado, cucumber, crab meat, and topped with fish roe for a flavorful and textured bite.