Wang Shengli · Changsha Home Cooking (Sanlin Xinda Hui Store)
Hunan cuisine · ⭐ 4.4
Xinda Hui
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Xinda Hui. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Rice Cake and Frog, Head Brand Lake Lotus Root Soup, Handmade Chives and Egg Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.4
- Address: Xinda Hui
- Popular dishes: Spicy Rice Cake and Frog, Head Brand Lake Lotus Root Soup, Handmade Chives and Egg Pancake, Spicy Chili and Eggplant with Century Egg, Seasonal Okra and Edamame Stir-Fry
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Dishes
Spicy Rice Cake and FrogSpicy rice cake and frog is a Chinese dish made with rice cake and frog, stir-fried together with chili, Sichuan pepper and other seasonings, with a fresh and slightly spicy taste.
Head Brand Lake Lotus Root SoupHead Brand Lake Lotus Root Soup is mainly made with fresh lotus roots, cooked with chicken or pork. The soup is clear and delicious, with a unique lotus root fragrance.
Handmade Chives and Egg PancakeA savory pancake made with fresh chives and eggs, pan-fried to golden perfection. Popular as a breakfast or snack item.
Spicy Chili and Eggplant with Century EggA spicy stir-fry of eggplant and chili, simmered with century egg for a bold, aromatic flavor.- Seasonal Okra and Edamame Stir-FrySeasonal okra and edamame stir-fried for a fresh, healthy dish with a light texture and mild flavor.
Sizzling Beef with Fried EggSizzling beef with fried egg is a Chinese dish made with beef and eggs. The beef is quickly stir-fried and served with a golden fried egg, offering a rich and fragrant flavor.- Braised White Loofah with Free-range ChickenA classic Hunan dish featuring tender white loofah and free-range chicken braised together, delivering a savory and slightly spicy flavor.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Old Jar Sichuan-style Pickled Cabbage and BeefA traditional Chinese dish featuring tender beef simmered with aged pickled cabbage, known for its tangy and spicy flavor.
Spicy Chopped Pepper Fish HeadA spicy and flavorful Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering rich umami and heat.
Victory Stir-Fried BeefA stir-fried beef dish made with fresh beef and vegetables, known for its tender texture and savory flavor.- Victory Meat Soup Rice BowlA hearty rice bowl topped with savory meat broth and seasoned pork, often served with vegetables and garnishes.
- Shao Shan Braised PorkA traditional Hunan dish made with pork belly braised in soy sauce, sugar, and spices until tender and glossy.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Spicy Pork Neck MeatSpicy pork neck meat is marinated in a special spicy sauce and stir-fried quickly, resulting in tender and flavorful meat with a bold spicy kick.