Adong Homestyle Cooking
Home-style Chinese cuisine · ⭐ 3.7
No. 6, First Lane, Yangjia East Street, Sheng Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, First Lane, Yangjia East Street, Sheng Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Beer Duck, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 6, First Lane, Yangjia East Street, Sheng Village
- Popular dishes: Homestyle Stir-Fried Pork, Beer Duck, Dry-Fried Green Beans, Stir-Fried Sweet Potato Leaves, Stir-Fried Water Spinach
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Red Pepper Pig EarA cold dish made with pig ear and red pepper, stir-fried and seasoned for a spicy, crisp texture.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Pork Trotter Rice with PeanutsA savory dish featuring tender pork trotters and peanuts served over steamed rice, rich in flavor and texture.
Sautéed Pork with LettuceA classic Sichuan dish featuring stir-fried pork belly and sliced lettuce, seasoned with fermented bean paste and garlic.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Spicy Lotus Root CubesSpicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.