Da Ronrong Four Seasons Restaurant
特色菜 · ⭐ 4.8
No. 33 Jinrong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Jinrong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丘比芥香虾球, 啤酒酱焖焗剑骨鱼, Torn Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.8
- Address: No. 33 Jinrong Road
- Popular dishes: 丘比芥香虾球, 啤酒酱焖焗剑骨鱼, Torn Salt-Baked Chicken, 招牌李师傅土豆丝, 新派八珍豆腐
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Dishes
丘比芥香虾球丘比芥香虾球以新鲜虾仁为主料，搭配芥末酱和丘比沙拉酱调制的腌料，腌制后裹上薄层淀粉炸至金黄。成品外酥里嫩，带有芥末的微辛与沙拉酱的醇香。
啤酒酱焖焗剑骨鱼剑骨鱼经过腌制后，与啤酒、酱料一同焖煮，使鱼肉吸收浓郁风味，最后以焗制方式锁住香气，形成外皮微焦、内里鲜嫩的口感。
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
招牌李师傅土豆丝招牌李师傅土豆丝是一道以土豆为主要食材的家常菜，将土豆切成细丝后用清水浸泡去除多余淀粉，再经热油快速翻炒，加入适量盐、醋和少许辣椒调味，保持土豆丝的脆爽口感。
新派八珍豆腐新派八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、虾仁、鸡肉、火腿、海参、鲍鱼、瑶柱和鸡蛋等制成的菜肴。豆腐切块后焯水，与其他食材一同炒制或炖煮，最后勾芡收汁，使味道融合。
Li's Oil-Poured NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with chopped green onions, garlic, chili powder, and Sichuan pepper, finished with a hot oil pour for rich aroma and spicy flavor.
Spicy麻 Fish Slices with MintA spicy Sichuan-style dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, garnished with fresh mint for a refreshing contrast.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
特色现晃大拉皮特色现晃大拉皮是一道以土豆淀粉为主料制成的凉菜，将淀粉加水调匀后蒸制成熟，冷却后切成宽条状，再用冷水反复冲洗至爽滑，最后拌入调味料食用。主要食材包括土豆淀粉、黄瓜丝、胡萝卜丝等配菜，辅以酱油、醋、蒜末、辣椒油等调料。
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.