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Haidilao Hot Pot (Longhu Meijiang Tianjie Store)

Hot pot · ⭐ 4.5

L4-04, L4-05, Longhu Meijiang Tianjie, No. 6 Lijiang Road, Jinmenhu Subdistrict, Xiqing District

Dishes

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  Premium Fresh Sliced Tender Beef

  Premium fresh sliced tender beef, lightly marinated and quickly cooked or simmered for a delicate, juicy texture that highlights the natural flavor of the meat.
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  手工咯吱脆贡菜丸子

  手工咯吱脆贡菜丸子是一道创意中式菜肴，以新鲜猪肉糜和爽脆贡菜为主要食材。将贡菜切碎后与肉糜混合，加入适量淀粉、蛋清和调味料搅打上劲，手工挤成丸子后入油锅炸至金黄酥脆。成品外皮焦香酥脆，内里肉质鲜嫩多汁，贡菜独特的咯吱口感与肉香完美融合，咸鲜适口，回味悠长。
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  Signature Large-Grain Shrimp Dumplings

  Signature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Stir-fried Duck Blood with Spicy Sauce

  Lao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Lao Pai Tofu Pudding

  Lao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
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  New Zealand Lamb Rack Rolls

  New Zealand lamb rack rolls are made from New Zealand lamb racks, filled with seasoned ingredients like herbs, garlic, and olive oil, then rolled, secured with toothpicks, and grilled or pan-seared.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Haidilao New Tomato Hot Pot

  Haidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
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  Snowman Soy Milk Cake

  Snowman Soy Milk Cake is a dessert with soy milk flavor, made from eggs, low-gluten flour, sugar, milk, and soy milk. Mix yolks with soy milk, add flour, then fold in whipped egg whites. Bake in a mold for a smooth, delicate texture, often decorated as a snowman with cream or chocolate.
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  Leishan Sour Soup Pot

  Leishan sour soup pot is a Guizhou specialty featuring wild mushrooms, fermented vegetables, chili, and pork, simmered in a traditional sour broth for rich, tangy flavor.
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  High Mountain Dragon Bamboo Sweet Shoots

  A dish made from tender highland bamboo shoots, stir-fried with garlic and ginger, offering a fresh and delicate flavor.

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