Modern Zhaizi · Guizhou Hot Pot Collection Store
Hot pot · ⭐ 4.7
Zhengzhou Memory Oil & Chemical Plant Creative Park, Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhengzhou Memory Oil & Chemical Plant Creative Park, Huanghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wumei ZiTang, Prime Beef Upper Brain, Dodu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: Zhengzhou Memory Oil & Chemical Plant Creative Park, Huanghe Road
- Popular dishes: Wumei ZiTang, Prime Beef Upper Brain, Dodu Noodles, Spicy Sour Fish Bone Hot Pot, Ash Tofu
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Dishes
Wumei ZiTangA refreshing acidic-sweet drink made from dried plums, hawthorn, and tangerine peel, known for aiding digestion and quenching thirst.
Prime Beef Upper BrainPrime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Spicy Sour Fish Bone Hot PotSpicy Sour Fish Bone Hot Pot is a sour and spicy soup made with fish bones and chili, vinegar, and other seasonings. Its main feature is its sour and spicy flavor, which is refreshing and fragrant.
Ash TofuA traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
Bean and Corn PotA hearty dish made with soybeans and corn, often stir-fried with pork or ham, offering a savory and satisfying flavor.
Guizhou QiebaGuizhou Qieba is a specialty snack from Guizhou, mainly made of glutinous rice with red sugar and sesame as ingredients, and steamed. It has a soft and sweet texture with a rich local flavor.
Guizhou Smoked Blood TofuA specialty dish from Guizhou, made with pig blood and tofu, smoked to create a crispy exterior and tender interior.
Guizhou Potato PancakeA specialty snack from Guiyang, made from mashed potatoes shaped into pancakes and pan-fried until crispy outside and soft inside, often served with chili sauce or pickled vegetables.
Spicy and Sour Hot PotSour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.