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Genki Sushi (Beijing Road Tianhe City Branch)

日料 · ⭐ 4.0

6th Floor, Yuehai Tianhe City, Yuexiu District

Dishes

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  Salmon Family Dumplings

  Salmon family dumplings are made with fresh salmon and eggs, wrapped in dumpling wrappers and steamed for a tender, flavorful dish.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Artisan Hand-Pressed Sushi

  A refined Japanese sushi made with fresh fish and seasoned rice, hand-formed for a delicate and flavorful experience.
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  Thick Burned Egg

  A Japanese dish made by slowly cooking eggs with sugar, soy sauce, and mirin until thick and golden. It has a smooth, sweet-savory flavor and is often served as a side in bento boxes.
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  Grilled Eel Donburi

  Grilled eel simmered in a savory sauce and served over rice.
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  Thai-style Salmon Sashimi

  Fresh salmon slices served with a tangy Thai sauce, offering a refreshing and flavorful experience.
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  Hot Spring Egg Beef Bowl

  A Japanese dish featuring tender beef slices and a soft-boiled egg, simmered in a savory sauce over rice for a rich, comforting flavor.
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  Grilled Caramel Thick Egg

  Premium eggs processed into thick egg skin, topped with caramel sauce and grilled at high temperature to form a crispy outer layer, tender inside with rich sweetness and distinct texture layers.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
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  Grilled Black Truffle Cooked Shrimp Sushi

  Grilled black truffle cooked shrimp sushi features tender cooked shrimp, black truffle slices, and seasoned rice. The lightly grilled shrimp and truffle sit atop vinegared rice for a rich, aromatic bite.
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  Fried Oyster Taco

  Fried Oyster Taco is a fusion dish featuring fresh oysters, corn or flour tortillas, shredded cabbage, diced tomatoes, and cilantro. The oysters are lightly coated in flour or breadcrumbs and deep-fried until golden and crispy. They are then placed in a warmed tortilla along with shredded cabbage, diced tomatoes, and cilantro, typically served with mayonnaise, hot sauce, or a squeeze of lemon.
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  Grilled Eel with Sweet Sauce (Large Cut)

  Large-cut eel marinated and grilled over charcoal, coated with a sweet sauce, featuring a crispy outer layer and tender, juicy interior.
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  Bluefin Tuna Belly Sashimi

  Fresh bluefin tuna belly sliced into thin pieces, served raw to highlight its rich flavor and buttery texture.
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  Bluefin Tuna Belly Sushi

  A premium sushi made with bluefin tuna belly and seasoned rice, offering a rich, buttery flavor and smooth texture.
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  Grilled Salmon Steak

  Sizzling salmon steak with fresh salmon, onions, and green peppers, grilled on a hot iron plate. The salmon is lightly seasoned and cooked directly on the plate, creating a slightly crispy surface while keeping the inside tender. Vegetables absorb the fish oil and seasoning, forming a harmonious flavor.
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  Black Truffle Turbot

  Fresh turbot fillet delicately cooked with black truffle, offering a rich, savory flavor and luxurious texture.

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