C-UP
Western cuisine · ⭐ 4.8
No. 10, Taipingjiao 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Taipingjiao 1st Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Sea Urchin Sweet Shrimp Potato Stir-Fry Crispy Pancake, Coffee-Flavored Angus Prime Ribeye, Creamy Mixed Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.8
- Address: No. 10, Taipingjiao 1st Road
- Popular dishes: Hokkaido Sea Urchin Sweet Shrimp Potato Stir-Fry Crispy Pancake, Coffee-Flavored Angus Prime Ribeye, Creamy Mixed Mushroom Soup, Parma Ham Pizza, Pistachio Vanilla Butter with Baby Kale
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Dishes
Hokkaido Sea Urchin Sweet Shrimp Potato Stir-Fry Crispy PancakeHokkaido Sea Urchin Sweet Shrimp Potato Stir-Fry Crispy Pancake is a crispy pancake made with Hokkaido sea urchin, sweet shrimp, and potato shreds. The ingredients are mixed and pan-fried to create a crispy exterior and tender interior.
Coffee-Flavored Angus Prime RibeyePremium Angus ribeye seasoned with coffee spices and slow-roasted for a rich, aromatic flavor.- Creamy Mixed Mushroom SoupA rich and creamy soup made with a variety of mushrooms, blended with cream for a smooth and savory flavor.
Parma Ham PizzaA pizza featuring thin crust, tomato sauce, mozzarella cheese, and slices of Italian Parma ham, baked until the cheese melts and the ham is slightly crispy.
Pistachio Vanilla Butter with Baby KaleA sauce made from pistachios, vanilla, and butter, served with fresh baby kale. Main ingredients include pistachios, vanilla, butter, and baby kale, prepared by mixing and stirring.- Italian Toast with Sliced Foie GrasA refined appetizer featuring crispy Italian bread toasted until golden, topped with smooth sliced foie gras and a touch of fruit jam or honey for balance.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Truffle Mashed PotatoesA creamy mashed potato dish infused with truffle oil, offering a rich and aromatic flavor.
Coconut LatteCoconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
Oil-Sealed Duck with Plum SaladOil-sealed duck meat plum salad is made with oil-sealed duck meat, fresh plums, and vegetables. The duck meat is specially processed for a tender texture, while the plums add a sweet and sour flavor, making the dish refreshing and appetizing.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Australian M9 Wagyu Eye FilletPremium Australian M9 Wagyu beef from the eye muscle, expertly cooked to perfection for tender, juicy flavor.
Australian M9 Wagyu Sirloin SteakPremium Australian M9 Wagyu sirloin steak, expertly grilled to perfection with rich marbling and tender texture.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
Truffle PastaA luxurious pasta dish featuring fresh black truffle slices and creamy sauce, made by sautéing garlic in olive oil, then blending with cream and Parmesan cheese to coat perfectly cooked pasta.
Black Truffle Matsutake Mushroom PizzaBlack Truffle Matsutake Mushroom Pizza is made with fresh matsutake mushrooms, black truffles, and various mushrooms, combined with a special sauce and crispy crust, then baked.
Black Truffle Foie Gras RisottoA luxurious dish featuring duck liver and black truffle sauce simmered into creamy risotto, offering rich flavor and velvety texture.