Chengdu Restaurant
鱼鲜 · ⭐ 3.9
No. 3 Ancheng Road, Chengyang Subdistrict (Southeast side of Renmin Square)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Ancheng Road, Chengyang Subdistrict (Southeast side of Renmin Square). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Grilled Skewers, Braised Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 3 Ancheng Road, Chengyang Subdistrict (Southeast side of Renmin Square)
- Popular dishes: Potato Pancake, Grilled Skewers, Braised Mixed Fish, Spicy Stir-fried Eel Scales, Ma Jiagou Celery with Shrimp Bits
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Spicy Stir-fried Eel ScalesA dish made by stir-frying eel scales with chili, garlic, and ginger for a spicy and savory flavor.
Ma Jiagou Celery with Shrimp BitsA cold dish made from fresh Ma Jiagou celery and dried shrimp, blanched and mixed together for a crisp, savory flavor.