Dao Dao Xian Fashionable Restaurant (Zhushang Store)
特色菜 · ⭐ 3.7
No. 58-11 Renmin South Road, Zhujiang Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-11 Renmin South Road, Zhujiang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Amaranth, Five-Grain Hot Beverage, Sichuan-style Chicken Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.7
- Address: No. 58-11 Renmin South Road, Zhujiang Town
- Popular dishes: Clear Soup Amaranth, Five-Grain Hot Beverage, Sichuan-style Chicken Stir-fry, Coconut Milk Rabbit, Steamed Small Yellow Croaker
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Dishes
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Five-Grain Hot BeverageA warm drink made from millet, oats, red beans, coix seed, black beans, and other grains, soaked and simmered into a thick beverage. Add a little rock sugar or honey to taste—ideal for winter.
Sichuan-style Chicken Stir-fryA spicy stir-fry dish made with chicken and vegetables, seasoned with Sichuan spices like chili, garlic, and ginger.
Coconut Milk RabbitA creative dish featuring tender rabbit meat simmered in coconut milk and cream, resulting in a rich, creamy flavor with a subtle sweetness.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Stone Pot IntestinesA spicy dish made by stewing pig intestines with chili, garlic, and ginger in a stone pot, resulting in a rich, aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-fried Shrimp with CeleryStir-fried celery with shrimp is a dish using celery and shrimp as main ingredients. Cut celery into segments, marinate peeled shrimp with wine and salt, stir-fry garlic in hot oil, add celery until slightly cooked, then quickly stir in shrimp and season with salt.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful Lamb LegA flavorful lamb leg dish made by marinating and roasting premium lamb leg, resulting in a crispy exterior and tender, juicy interior with aromatic spices.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.