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Kunqi Hand-Rubbed Rice (Zhangba Five Road Store)

小吃快餐 · ⭐ 4.4

Shop No. 10110, Building 9, Gaoke Shangdu, Zhangba Road 5

Dishes

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  Tender and Flavorful Lamb Neck

  Slow-cooked lamb neck with rich flavor and tender texture, seasoned with spices and herbs.
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  Bingfeng Soda

  Bingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Oil-Rich Pilaf

  A fragrant rice dish made with lamb, carrots, and onions, cooked in oil until the grains are tender and glossy.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Vegetarian Hand-Rice

  Vegetarian hand-pulled rice made with rice, carrots, potatoes, green peas, and onions, stir-fried and steamed together. Vegetables are diced and sautéed, then mixed with washed rice, water, and simmered until cooked.
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  Lamb Chop and Leg Rice

  Lamb Chop and Leg Rice is a dish made with lamb chops and lamb legs as main ingredients, combined with rice. The lamb chops and legs are stewed and mixed with rice, retaining the freshness of the lamb and the softness of the rice.
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Lamb Neck Pilaf

  A flavorful dish made with lamb neck meat, rice, and vegetables, slow-cooked to perfection.
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  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Juicy Bone Shred Rice

  Juicy Bone Shred Rice is a delicious dish made with rice, shredded bones, and seasonings. The rice is mixed with tender shredded bones and seasoned with soy sauce, salt, and other seasonings, then stir-fried until well combined.
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  Luxury Pilaf

  A premium pilaf made with rice, lamb, carrots, onions, and raisins, slow-cooked to perfection for rich flavor and texture.

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