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Fish You Together (Longgang Tianguangcheng Store)

Sichuan cuisine · ⭐ 3.9

No. 1099 Longgang Avenue, Ailian Community, Longgang Tian Guang City, Unit 2-L2-004

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Spicy Sichuan Pepper Chicken Bites

  Spicy Sichuan pepper chicken bites made from breast meat, marinated, coated in light starch or flour, then deep-fried to golden crispiness. Seasoned with Sichuan pepper and chili for a unique numbing and spicy flavor.
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  Crispy Big Chicken Cutlet

  A large chicken cutlet made with tender thigh meat, breaded and deep-fried to a golden crisp, offering a satisfying crunch and juicy interior.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  Tomato Fried Pork Nuggets

  Tomato crispy pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stir-fried with cooked tomatoes, allowing the pork to absorb the sweet and sour sauce.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sour Cabbage Black Fish Noodles

  Sour cabbage black fish rice noodles feature black fish slices and sour cabbage as main ingredients, paired with rice noodles. Fish slices are marinated in cooking wine and ginger, then cooked together with rehydrated rice noodles. Sautéed sour cabbage is added to the pot with the fish for a flavorful dish.
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  Sichuan Peppercorn Sour Cabbage Basa Fish (Single)

  Basa fish slices cooked with Sichuan peppercorns and pickled vegetables, tender fish meat, sour taste from pickles, numbing flavor from the peppercorns, simple ingredients, prepared by stir-frying or boiling.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  青花椒鱼米线

  青花椒鱼米线以新鲜鱼片和米线为主要食材，搭配青花椒、姜片、蒜末等调料烹制而成。鱼片先用料酒、盐腌制，再与米线一同煮熟，加入青花椒和其他调味料调味，最后撒上葱花或香菜点缀。
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.

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