Jinzhuan Porridge Shop (Pengtai Shopping Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 246, Wenhua Avenue, Changling Town, Xinjian District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246, Wenhua Avenue, Changling Town, Xinjian District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Porridge, Prawn Rice Porridge, Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 246, Wenhua Avenue, Changling Town, Xinjian District
- Popular dishes: Three Delicacies Porridge, Prawn Rice Porridge, Hairtail, Sichuan Boiled Pork Slices, Stir-Fried Lotus Root Strips
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Dishes
Three Delicacies PorridgeA savory rice porridge made with shrimp, fish, and pork for a rich, fresh flavor.
Prawn Rice PorridgeA savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Lotus Root StripsA simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp texture and mild flavor.
Pork Tripe and Cuttlefish SoupA nourishing soup made with pork tripe and cuttlefish, simmered slowly to extract rich flavors.
Century Egg and Minced Pork PorridgeA comforting rice porridge made with century eggs and minced pork, simmered until creamy and flavorful.
Shredded Pork Noodle SoupA Chinese noodle soup dish made with shredded pork and rice noodles, served in a savory broth with fresh herbs.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.