Yongan Hakka Restaurant (Yancun Road Store)
Cantonese cuisine · ⭐ 3.5
No. 789 Shizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 789 Shizhou Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Intestines, Steamed Beef with Ginger and Preserved Vegetable, Soft Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 789 Shizhou Avenue
- Popular dishes: Braised Pork Intestines, Steamed Beef with Ginger and Preserved Vegetable, Soft Tofu Pudding, Stir-Fried Potato Strips, Pork Soup
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Dishes
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pork intestines, cleaned and simmered slowly with various spices and seasonings to absorb the rich flavor of the broth. Common ingredients include star anise, cassia bark, soy sauce, and cooking wine.
Steamed Beef with Ginger and Preserved VegetableA dish of tender beef slices steamed with ginger and preserved vegetables, offering a savory and aromatic flavor.
Soft Tofu PuddingSoft tofu pudding made from fresh soybeans, with a delicate texture and mild flavor, often served with soy sauce, sesame oil, and green onions.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Pork Trotter and Pig Intestine StewPork trotter and pig intestine stewed slowly until tender, a classic Chinese home-style dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy until tender, preserving its natural flavor and crisp texture.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.