Dali Jingyi Noodles (Xindu Yuncheng Branch)
小吃面食 · ⭐ 3.9
Shop 708, Building 7, Xindu Yuncheng, Yongping Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 708, Building 7, Xindu Yuncheng, Yongping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Noodles, Stewed Rice Noodles, Chicken Noodle Soup with Fine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 708, Building 7, Xindu Yuncheng, Yongping Road
- Popular dishes: Braised Noodles, Stewed Rice Noodles, Chicken Noodle Soup with Fine Rice Noodles, Chicken Noodle Soup, 土鸡饵丝
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Dishes
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Chicken Noodle Soup with Fine Rice NoodlesA savory dish made with chicken broth, fine rice noodles, and fresh vegetables, offering a comforting and nourishing meal.
Chicken Noodle SoupFresh free-range chicken is simmered with noodles, ginger, and scallions until tender. The broth is rich and flavorful, with delicate, succulent chicken.
土鸡饵丝A Yunnan specialty dish made with free-range chicken and rice noodles, simmered in a savory broth with aromatic herbs.
Small Pot NoodlesA Chinese noodle dish cooked in a small pot, featuring tender noodles, minced pork, and vegetables in a savory broth.
Stewed Pork with Fine Rice NoodlesA traditional Chinese dish featuring stewed pork and fine rice noodles, where the pork is first pan-fried to render fat, then simmered with the noodles for a rich, savory flavor.
Fried Sauce NoodlesA dish of thin rice noodles topped with a savory fried meat sauce and vegetables, popular in Chinese home cooking.
Stewed Pork NoodlesA Yunnan specialty dish made with rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
Spicy Sour DumplingsSour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.