Close

Guangdefu Pig's Trotters Chicken Soup (Shinan · Minjiang Road Main Store)

Hot pot · ⭐ 4.1

No. 173 Minjiang Road, Units 1–2

Dishes

• 

  Winter Melon with Skin

  A simple dish made by cooking whole winter melon (with skin) in water or broth, then lightly seasoned to preserve its natural flavor and texture.
• 

  Cantonese Herbal Tea

  Guang-style herbal tea is a drink made primarily from various Chinese herbs, commonly including Prunella, honeysuckle, chrysanthemum, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled for cold consumption, known for clearing heat, detoxifying, and relieving summer dampness.
• 

  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
• 

  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
• 

  Stewed Chicken in Pig's Trotter

  A traditional Chinese stewed dish where chicken is wrapped in pig's stomach and slowly cooked with medicinal herbs for a rich, nourishing broth.
• 

  Pork Tripe Chicken (Small Portion)

  A nourishing dish made with pork tripe and chicken, slowly stewed to create a rich, savory broth.
• 

  Pork Tripe Chicken Hot Pot

  Pig's stomach chicken hot pot features pig's stomach and chicken as main ingredients, simmered together with ginger slices and goji berries to create a rich broth. Serve with vegetables, tofu, and mushrooms for dipping.
• 

  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
• 

  Bamboo Mushroom

  Bamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
• 

  Fresh Bamboo Noodle

  A traditional Cantonese noodle dish made with fresh bamboo-extracted noodles, cooked in a savory broth for a smooth and flavorful experience.

Reviews