Escape City Glamping
Barbecue · ⭐ 3.7
Lou Nan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lou Nan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Beef Mix, Braised Pork with Lamb Mix, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Lou Nan Road
- Popular dishes: Braised Pork with Beef Mix, Braised Pork with Lamb Mix, Kimchi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with Beef MixBraised pork and beef stir-fry is a dish featuring braised pork and beef as main ingredients. Braised pork is usually marinated five-layer pork roasted, while beef is typically sliced from brisket or tenderloin. Both are simply seasoned and stir-fried or mixed to achieve tender, flavorful meat with rich texture.- Braised Pork with Lamb MixBraised pork mixed with lamb is a dish featuring braised pork and lamb as main ingredients. Braised pork is usually fatty pork belly marinated and then roasted or stewed until tender, while lamb is typically fresh leg or shoulder meat sliced thin. Both are mixed together after separate preparation, seasoned with soy sauce, cooking wine, scallions, ginger, and sometimes green peppers or onions for added flavor.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.