Hai Li Jia Salmon · Sashimi (Chengyang Branch)
日料 · ⭐ 4.1
Unit B0101, sunken commercial space under Building No. 36, Shuiyue City, No. 177 Zhengyang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit B0101, sunken commercial space under Building No. 36, Shuiyue City, No. 177 Zhengyang Zhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Ice Shrimp, Signature Marinated Black Tiger Shrimp, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.1
- Address: Unit B0101, sunken commercial space under Building No. 36, Shuiyue City, No. 177 Zhengyang Zhong Road
- Popular dishes: Arctic Ice Shrimp, Signature Marinated Black Tiger Shrimp, Norwegian Salmon, Sweet Shrimp, Marinated Fresh Shrimp
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Dishes
Arctic Ice ShrimpArctic ice shrimp uses fresh Arctic shrimp as the main ingredient, cleaned and frozen directly for storage. Thaw and boil in clean water before serving. The meat is firm and tender, preserving its natural oceanic flavor.
Signature Marinated Black Tiger ShrimpFresh black tiger shrimp marinated in a special sauce, served chilled to highlight its natural sweetness and tender texture.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Marinated Fresh ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.
Raw Marinated Spanish Mackerel SlicesFresh Spanish mackerel is marinated in a blend of soy sauce, vinegar, ginger, garlic, and chili to create a delicately flavored cold dish with a tender texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Grilled Eel Soba RiceGrilled eel glazed with sweet soy sauce, served over rice with blanched soba greens.