Star Banquet Restaurant
特色菜 · ⭐ 4.5
No. 26-3, Kunyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 26-3, Kunyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 泰式蟹肉砂煲翅, 煎焗碟鱼头, 网红大拉皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.5
- Address: No. 26-3, Kunyuan Road
- Popular dishes: 泰式蟹肉砂煲翅, 煎焗碟鱼头, 网红大拉皮, Crispy Roast Duck, 芥香虾球
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Dishes
泰式蟹肉砂煲翅泰式蟹肉砂煲翅以新鲜蟹肉和鱼翅为主要食材，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如柠檬叶、香茅、辣椒等调味，通过砂煲慢炖的方式烹制而成。
煎焗碟鱼头煎焗碟鱼头是一道以鱼头为主要食材的菜肴，通常选用新鲜的鲩鱼头或鳙鱼头，经过腌制后用油煎至两面金黄，再加入调味料如姜、葱、蒜、酱油等，放入锅中焗制而成。成品鱼头肉质嫩滑，味道浓郁。
网红大拉皮网红大拉皮是一道以宽粉为主料的凉拌菜，主要食材包括宽粉、黄瓜、胡萝卜、豆芽等配菜。制作时将宽粉煮熟后过冷水，使其爽滑有弹性，再与切好的蔬菜混合，加入调味汁拌匀即可食用。
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
芥香虾球芥香虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄薄一层淀粉炸至金黄。另起锅炒香芥末酱，加入少许糖、醋和高汤调匀，最后将虾球倒入翻炒均匀，使虾球表面裹满芥末酱汁。
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
藜麦水果沙拉藜麦水果沙拉以煮熟的藜麦为主要基底，搭配切块的苹果、香蕉、蓝莓、草莓等新鲜水果，加入少量蜂蜜或酸奶调味，拌匀后冷藏片刻即可食用。
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
Iron Plate Seafood FeastA dish featuring a variety of seafood such as shrimp, squid, scallops, and mussels, stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers to retain freshness and flavor.
雪花牛肉配菌汁雪花牛肉切片后与新鲜菌类一同炒制，菌类包括香菇、杏鲍菇等，加入少量酱油、料酒和蒜末调味，以中火快炒至牛肉熟透，保留牛肉嫩滑口感和菌类鲜香。
黑松露烧素菌黑松露烧素菌是一道以素菌为主料，搭配黑松露调味的菜肴。素菌经过焯水处理后与黑松露一同入锅翻炒，加入适量高汤或清水慢炖，使素菌充分吸收黑松露的香气，最后勾芡收汁，口感鲜嫩滑润。