Old Lei's Kitchen (Fuyang Juli Store)
江浙菜 · ⭐ 3.6
No. 555 Dongxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555 Dongxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Health-Preserving Bone Pot, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 555 Dongxing Road
- Popular dishes: Three Delicacies Pot, Health-Preserving Bone Pot, Spicy Cucumber Salad, Stir-fried猪 Liver, Scallion Stir-fried Clams
China trip · China travel
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Health-Preserving Bone PotA nourishing stew made with pork bones and medicinal ingredients like goji berries, red dates, and yam, slowly simmered for health benefits.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Scallion Stir-fried ClamsA dish of clams stir-fried quickly with scallions, known for its fresh taste and aromatic flavor.
Steamed Sea BassA dish of fresh sea bass steamed with ginger, scallions, and seasonings, resulting in tender, flavorful fish with a delicate taste.
Chicken Claw and Snail StewA spicy stew made with chicken claws and snails, simmered with chili, Sichuan pepper, and aromatic spices.