He Zhuang Restaurant (Dongyan Road Branch)
江浙菜 · ⭐ 3.8
No. 108 Dongyan Road (next to Suzhou Bank)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Dongyan Road (next to Suzhou Bank). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lake Shrimp, Roast Duck, Tomato Black Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 108 Dongyan Road (next to Suzhou Bank)
- Popular dishes: Lake Shrimp, Roast Duck, Tomato Black Fish Slices, Scallion Oil Noodles, 酸菜鱼片
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Dishes
Lake ShrimpA dish made with fresh lake shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Tomato Black Fish SlicesA dish featuring tender black fish slices and fresh tomatoes, stir-fried or simmered to create a tangy and savory flavor.
Scallion Oil NoodlesScallion oil noodles are made with thin noodles tossed in fragrant scallion oil. Main ingredients include noodles, green onions, and cooking oil. The oil is prepared by frying chopped green onions until golden brown, then mixed with boiled noodles for a simple, savory flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Snow菜 Clam DishA Chinese dish made with fresh clams and pickled mustard greens, stir-fried to create a savory and refreshing flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.