Linlin's Kitchen (Joyful Meilu Store)
Sichuan cuisine · ⭐ 3.2
Southeast corner of the intersection of Guanyinjing Road and Taian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Guanyinjing Road and Taian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Intestines with Chinese Yam, Tofu Soup with Rice Crackers, Tofu and Beef Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Southeast corner of the intersection of Guanyinjing Road and Taian Road
- Popular dishes: Braised Pork Intestines with Chinese Yam, Tofu Soup with Rice Crackers, Tofu and Beef Stir-fry, Pan-fried Pork Ribs, Green Pepper Fish
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Dishes
Braised Pork Intestines with Chinese YamA traditional Chinese dish featuring tender pork intestines and soft Chinese yam, slowly braised in savory broth.
Tofu Soup with Rice CrackersA traditional Chinese dish featuring crispy rice crackers served in a savory soybean soup, combining texture and flavor.
Tofu and Beef Stir-fryDoubao Niuliu is a dish primarily made with tender beef and tofu pudding. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with the tofu pudding. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a rich, smooth texture.
Pan-fried Pork RibsA dish of pork ribs marinated and pan-seared on a hot plate, resulting in tender, flavorful meat with a savory crust.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.