Jingsheng Stew (Jiangxia Branch)
小吃快餐 · ⭐ 3.9
Building A, Qiangsheng Business Building, No. 1, Jiangxia North Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, Qiangsheng Business Building, No. 1, Jiangxia North Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Soybean Stewed Pork Bone, Preserved Vegetable and Fermented Black Bean Braised Pork Rice, Hong Kong Style Honey Glazed Barbecue Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Building A, Qiangsheng Business Building, No. 1, Jiangxia North Middle Road
- Popular dishes: Bitter Melon and Soybean Stewed Pork Bone, Preserved Vegetable and Fermented Black Bean Braised Pork Rice, Hong Kong Style Honey Glazed Barbecue Rice, Ginseng and Cordyceps Chicken Soup, Braised Pork Ribs with Tea Tree Mushroom and Fig
China trip · China travel
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Dishes
Bitter Melon and Soybean Stewed Pork BoneA nourishing soup made with bitter melon, soybeans, and pork bones, slowly stewed to blend flavors and provide a refreshing, healthy dish.
Preserved Vegetable and Fermented Black Bean Braised Pork RiceBraised pork belly with preserved vegetables and fermented black bean, served over steamed rice.
Hong Kong Style Honey Glazed Barbecue RiceA savory rice dish featuring honey-glazed barbecue pork steamed with rice, delivering a sweet and savory flavor profile.
Ginseng and Cordyceps Chicken SoupA nourishing Chinese soup made with chicken, ginseng, and cordyceps mushrooms, simmered slowly for rich flavor and health benefits.
Braised Pork Ribs with Tea Tree Mushroom and FigA nourishing Chinese stew featuring pork ribs, tea tree mushrooms, and figs, slowly simmered to create a rich, savory broth.
Ginseng Mushroom and Pork Rib StewA nourishing Chinese soup made by slow-cooking pork ribs with ginseng mushrooms, resulting in a clear, savory broth rich in nutrients.
Steamed Catfish with Fermented Black Bean and RiceFresh catfish steamed with fermented black bean, garlic, and ginger, then served over rice for a savory, aromatic dish.
Braised Chicken and Mushroom RiceBraised chicken and mushrooms steamed together with rice, creating a flavorful and tender dish.