Ma's Whole Grain Farmhouse Bread Store
小吃快餐 · ⭐ 3.4
70 meters north of the west gate of Mianma Staff Residential Compound
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters north of the west gate of Mianma Staff Residential Compound. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-shaped Steamed Bun, Square White Steamed Bun, Sugar Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: 70 meters north of the west gate of Mianma Staff Residential Compound
- Popular dishes: Flower-shaped Steamed Bun, Square White Steamed Bun, Sugar Bun, Red Bean Bun, Buckwheat Steamed Bun
China trip · China travel
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Dishes
Flower-shaped Steamed BunFlower-shaped steamed buns are a traditional Chinese dough dish made from flour and yeast, fermented and steamed. The dough is divided, shaped into balls, and steamed after a second fermentation, creating a flower-like crack on the surface.
Square White Steamed BunSquare white steamed bun is a traditional Chinese staple food made mainly from flour, water, and yeast. It is fermented and then steamed, with a soft outer layer and a fluffy interior, offering a mild taste.
Sugar BunA steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Buckwheat Steamed BunA healthy steamed bun made from buckwheat flour, known for its light, slightly bitter taste and high fiber content.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Large Flower BunSpicy large flower bun is a Chinese pastry made primarily with flour, chili, and seasonings. It has a crispy exterior and soft interior, with a spicy flavor, and is a classic snack in Sichuan cuisine.