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Youth Hostel Beijing Carlyle Duck Roast Restaurant (Hami Hui Store)

北京菜 · ⭐ 4.6

Units 04 and 05A, 2nd Floor, Building 1, No. 326 Shimen Road Courtyard

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Beijing Crispy Meat Pot

  Beijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
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  Stir-fried cabbage with vermicelli

  Shredded cabbage stir-fried with softened vermicelli and seasonings, a simple home-style vegetarian dish.
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  Braised Beef Brisket with Small Potatoes

  A stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Osmanthus Crispy Roast Duck

  Guìhuā Xiangsu Kǎoyā features duck marinated, air-dried, and roasted in a挂炉.桂花糖浆 or honey is added during roasting for crispy skin and osmanthus aroma. Served sliced with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Thick Soup Tofu

  Stewed old tofu in rich broth, made with aged tofu, high-quality stock or water, and ingredients like ham, mushrooms, and dried shrimp. Slow-cooked to absorb flavors, resulting in soft, tender tofu and a savory, concentrated soup.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Cheese Crusted Shrimp

  Cheese pastry shrimp features fresh shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until golden and crispy. Tender shrimp meat meets crunchy cheese-filled crust for a rich flavor.
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  Lychee Stir-Fried Beef

  Lychee stir-fried beef with yellow beef, lychee meat, and green pepper. Thinly sliced beef is marinated and quickly stir-fried with lychee for a tender, sweet flavor.
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  Duck Four Treasures Blood Sausage

  Duck Four Treasures Blood Soup is a dish featuring duck blood, duck intestine, duck gizzard, and duck liver. Duck blood is cut into pieces and blanched with the other ingredients in boiling water, then simmered in broth or water and seasoned with a thickening agent. The preparation emphasizes tender textures and harmonious flavors.

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