Cai Sanbao · Crab Roe Noodles (Bao'an Branch)
特色菜 · ⭐ 4.8
Ground Floor, Qianhai HOP Tiandi, opposite the exit of OCT Harbour Parking Lot, Baohua Road (next to Tesla charging stations, near Gate No. 3)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Qianhai HOP Tiandi, opposite the exit of OCT Harbour Parking Lot, Baohua Road (next to Tesla charging stations, near Gate No. 3). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Black Wood Ear, Freshly Brewed Ginger Tea (Unlimited Refills), Huaiao Drunk Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: Ground Floor, Qianhai HOP Tiandi, opposite the exit of OCT Harbour Parking Lot, Baohua Road (next to Tesla charging stations, near Gate No. 3)
- Popular dishes: Crisp Black Wood Ear, Freshly Brewed Ginger Tea (Unlimited Refills), Huaiao Drunk Crab, Crab Paste Spring Rolls, Crab Roe Noodles
China trip · China travel
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Dishes
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Freshly Brewed Ginger Tea (Unlimited Refills)Freshly brewed ginger tea made with fresh ginger, slowly simmered for a warm, spicy flavor. Unlimited refills available.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Crab Paste Spring RollsCrab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
Crab Roe NoodlesCrab roe noodles feature hand-pulled noodles with crab roe, rich broth, and light vegetables. Cooked noodles are topped with a savory broth sautéed with crab roe and oil, then garnished with green onions or cilantro. Emphasis is placed on the fresh aroma of crab roe and the rich broth.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Crab Roe and Shrimp NoodlesA dish featuring fresh shrimp and crab roe mixed with cooked noodles, sautéed with garlic and ginger for a rich, savory flavor.
Crab Yellow NoodlesA Chinese dish featuring fresh crab roe and noodles, served in a rich broth for a savory and luxurious taste.
Crab Yellow RiceA savory dish featuring crab roe mixed with steamed rice, offering a rich and aromatic flavor.
Golden Crab ChickenCrab-yellow chicken is a dish made with chicken as the main ingredient, cooked with crab roe or crab roe sauce. Chicken pieces are marinated and stir-fried with crab roe to absorb its rich aroma. Seasonings like ginger, scallions, and cooking wine are added to enhance flavor.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.