Feizi Restaurant
小吃快餐 · ⭐ 3.8
No. 18, Bantian Tou, Zhongshan Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Bantian Tou, Zhongshan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sea Snails, Stir-fried Fish Gelatin, Pork Skin Sour and Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18, Bantian Tou, Zhongshan Village
- Popular dishes: Stir-Fried Sea Snails, Stir-fried Fish Gelatin, Pork Skin Sour and Spicy Soup, Sugar-Stir-Fried Rice Cake, Stewed Intestine with Yellow Wine Lees
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Dishes
Stir-Fried Sea SnailsA dish of fresh sea snails stir-fried quickly with vegetables and seasonings, known for its crisp texture and savory flavor.
Stir-fried Fish GelatinA dish made by quickly stir-frying fish gelatin with vegetables like bell peppers, resulting in a fresh and savory flavor.
Pork Skin Sour and Spicy SoupA savory soup made with pork skin, vegetables, and a tangy spicy broth, perfect for warming up the body.
Sugar-Stir-Fried Rice CakeA traditional Chinese sweet snack made by stir-frying rice cakes with sugar until caramelized and sticky.
Stewed Intestine with Yellow Wine LeesA Chinese dish made by stir-frying pig intestines with yellow wine lees, ginger, and scallions for a savory, slightly sweet flavor.
Stewed Intestines with Yellow Wine LeesA dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Sauce-Fried ShrimpA dish of fresh shrimp coated in a special fermented sauce and deep-fried, resulting in a crispy exterior and tender interior with a rich, savory aroma.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sour Spicy Squid SoupA flavorful soup made with fresh squid, chili, vinegar, and ginger, delivering a tangy and spicy taste that stimulates the appetite.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。