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Luckin Coffee (Shengyuan Henghua Building Branch)

咖啡 · ⭐ 4.2

Zone A, Lobby, 1st Floor, Building 2, No. 200 Wending Road, Shengyuanhenghua Building

Dishes

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  Lanyun Tieguanyin Latte

  Lanyun Tieguanyin Latte is an innovative beverage based on high-quality Tieguanyin tea, blended with fresh milk. Through careful preparation, it achieves a perfect harmony of unique tea aroma and creamy milk fragrance. The method is simple yet refined: first steep the Tieguanyin tea in hot water until the aroma fills the air, then mix it thoroughly with fresh milk to create a smooth and delicate texture.
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  Watermelon Latte

  Dahua Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich coffee and smooth milk foam. First, cut the watermelon into pieces and extract the juice, then filter out excess pulp. Next, mix the freshly brewed coffee with the watermelon juice in a specific ratio, and finally add a light layer of milk foam to create a layered and distinct taste.
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  Fugui Thick Milk Latte

  Fugui thick milk latte is made with fresh milk and coffee extract, topped with rich foam for a smooth, creamy texture. Ingredients include coffee beans, whole milk, and syrup, blended by extracting coffee and mixing with heated milk.
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  Yuzu Cheese Venison Roll

  A creative fusion dish featuring tender venison rolled with cheese and drizzled in fresh yuzu sauce, offering a balanced savory and citrusy flavor.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Biluozhichun Latte

  Biluochun Zhi Chun Latte is an innovative beverage, based on Biluochun tea and blended with fresh milk, topped with delicate milk foam to create a rich layered experience. The interplay of tea aroma and milk fragrance offers a dual sensation of freshness and smoothness.
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  Jasmine Scented Latte

  Jasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.
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  Grape Iced Brew Americano

  Grape Iced萃 Americano is an innovative coffee beverage made by mixing fresh grape juice with ice, then pouring concentrated coffee over it. The sweet and sour flavors of grapes blend with the bitterness of coffee, creating a unique taste experience.
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  Meteorite Latte Slush

  Meteoric Latte Rinna Ice is a cold beverage primarily made from espresso, milk, and ice cubes. To prepare, mix the espresso with milk, add crushed ice, stir well, and finally sprinkle a small amount of cocoa or chocolate powder on the surface to create a visual effect resembling meteorite patterns.

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